To make my Matcha tea, I used a milk frother, Midoria Spring Matcha, and a coffee cup. I would've used a tea cup, but since we recently moved and I don't know where mine is, I used a regular mug.
I used a half teaspoon of matcha for a 4 oz cup of tea.
Traditionally, you would use a special matcha whisk. I don't have one, but a milk frother works incredibly well!
The end result is a gorgeous, smooth and frothy cup of green matcha tea. Yum!
The tea sent to me by Midori Spring was of incredibly superior quality, with a very bold taste!
(This review is under construction - I apologize for the inconvenience.)
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