Here I'm de-seeding the papaya and removing the fruit from the rind, taking care to avoid adding in chunks of the inedible rind as well as the stringy fiber from around the seeds. Neither would add any good flavor to the final jam.
Mashing is a two-part process to make sure there aren't any huge chunks!
Now, with a little orange juice & pectin added, we're cooking this jam!
All done! My jam taster thinks it's delicious and even requested it in a sandwich for lunch!
Yummy! Today's batch made 6 full jars. We almost had a 7th, but since it wasn't completely full, I refrigerated it and we're keeping it all to ourselves.
Check here to see if there's still some jam available and how to purchase! (Houston area only!)
Make your own! I used this recipe here and it worked out great, I did use 1 cup less sugar because I used Ball Realfruit Pectin. :)